We are Open for Dine-In Service
8 am-8 pm Monday-Friday
7 am-8 pm Saturday-Sunday
Limited Seating and Limited Menus Available
Carryout Meals and Cocktails still Available All Day
Please join us in Welcoming Chef Logan.
Get ready to be wowed by his culinary skills
with this Week's Specials!
Monday - Tomahawk Pork Chop with Black Cherry and Balsamic Glaze
Tuesday - Bison T-Bones. Served with Choice of Potato and Fresh Broccoli
Wednesday - House Smoked Beef Ribs. Served with Choice of Potato and Scratch-made Creamed Corn
Thursday - Prime Rib Dinner!
Friday - Fish & Chips
Saturday - Prime Rib Dinner!
Sunday - Fish Tacos
Catering Available Year-round