We are Open for Dine-In Service
8 am-8 pm Monday-Friday
7 am-8 pm Saturday-Sunday
Limited Seating and Limited Menus Available
Carryout Meals and Cocktails still Available All Day
Check Out this Week's Dinner Features!
Monday - Bison T-Bones. Served with Choice of Potato and Fresh Broccoli
Tuesday - Tomahawk Ribeye with Steakhouse Mushrooms
Wednesday - House Smoked Beef Ribs. Served with Choice of Potato and Scratch-made Creamed Corn
Thursday - Prime Rib Dinner!
Friday - Fish & Chips
Saturday - Prime Rib Dinner!
Sunday - Chef's Choice
And don’t forget to save room for
one of our House Made Desserts!
Catering Available Year-round