We are Open for Dine-In Service

8 am-8 pm Monday-Friday

7 am-8 pm Saturday-Sunday

Limited Seating and Limited Menus Available
Carryout Meals and Cocktails still Available All Day 
520-398-0700

Please join us in Welcoming Chef Logan.

Get ready to be wowed by his culinary skills

with this Week's Specials!

Monday - Tomahawk Pork Chop with Black Cherry and Balsamic Glaze

Tuesday - Bison T-Bones. Served with Choice of Potato and Fresh Broccoli

Wednesday - House Smoked Beef Ribs. Served with Choice of Potato and Scratch-made Creamed Corn
 
Thursday - Prime Rib Dinner!
 
Friday - Fish & Chips 

Saturday - Prime Rib Dinner!

Sunday - Fish Tacos