We are Open for Dine-In Service

8 am-8 pm Monday-Friday

7 am-8 pm Saturday-Sunday

Limited Seating and Limited Menus Available
Carryout Meals and Cocktails still Available All Day 


Check Out this Week's Dinner Features!

Monday - Bison T-Bones. Served with Choice of Potato and Fresh Broccoli
Tuesday - Tomahawk Ribeye with Steakhouse Mushrooms

Wednesday - House Smoked Beef Ribs. Served with Choice of Potato and Scratch-made Creamed Corn
Thursday - Prime Rib Dinner!
Friday - Fish & Chips 

Saturday - Prime Rib Dinner!

Sunday - Chef's Choice

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And don’t forget to save room for
one of our House Made Desserts!

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Catering Available Year-round